On the 1st of the month I was invited to be speak at a panel for CSUN’s AAPI Association (Asian American Pacific Islander Association). The panel consisted of Tien Nguyen (Los Angeles Food Writer), Kristine de la Cruz (owner of Creme Caramel … Read More
restaurant
Restaurant Series – What to Expect
When I was brainstorming my angle for this post I was originally thinking about people that have never opened a restaurant before. But as a person that has been working full time in the restaurant business for almost 5 years and … Read More
Restaurant Series – What I’ve Learned
I don’t know if my situation is unique for the restaurant business, but I think it is. I mean, I don’t come from a culinary background of any kind. The closest thing I have to restaurant experience is working as … Read More