restaurant business

When Someone Makes an Impact – Anthony Bourdain

I get shaken every time I get reminded of the mental issues that are plaguing our world. Whether it’s you, someone you know, or not, the issues of depression, suicide, and mental illness are difficult things to hear and talk about. … Read More

CSUN’s AAPI Restauranteur Panel – Home Cooked

On the 1st of the month I was invited to be speak at a panel for CSUN’s AAPI Association (Asian American Pacific Islander Association). The panel consisted of Tien Nguyen (Los Angeles Food Writer), Kristine de la Cruz (owner of Creme Caramel … Read More

Sysco Business Review

When my family started Ninong’s in 2008 things were a lot different. The state of our economy, our customer base, and our sales numbers have changed in the 10 years we’ve been open. I noticed a shift when I started working … Read More