When I was brainstorming my angle for this post I was originally thinking about people that have never opened a restaurant before. But as a person that has been working full time in the restaurant business for almost 5 years and … Read More
restaurant series
Restaurant Series – What I’ve Learned
I don’t know if my situation is unique for the restaurant business, but I think it is. I mean, I don’t come from a culinary background of any kind. The closest thing I have to restaurant experience is working as … Read More
Restaurant Series – Planning a Menu
A menu will make or break a restaurant. After all, it’s all about the food – the appearance, the taste, the quality, and the variety. These factors are the basis of your menu and your pricing. I thought I’d take you … Read More