restaurant

Restaurant Series – Planning a Menu

A menu will make or break a restaurant. After all, it’s all about the food – the appearance, the taste, the quality, and the variety. These factors are the basis of your menu and your pricing. I thought I’d take you … Read More

Restaurant Series – POS Systems

Brace yourselves for a lot of information! I guess I have a lot to share about this topic haha! There are tons of POS systems that are geared toward the restaurant and retail industries. For just the restaurant industry alone … Read More

Restaurant Series – Opening a Restaurant in Los Angeles

My main focus for the last 5 months has been our family restaurant business, Ninong’s. If you’ve been following along on Instagram or Twitter you’ll know that the wheels on this project started turning in March of 2017 when we … Read More