On the 1st of the month I was invited to be speak at a panel for CSUN’s AAPI Association (Asian American Pacific Islander Association). The panel consisted of Tien Nguyen (Los Angeles Food Writer), Kristine de la Cruz (owner of Creme Caramel … Read More
Ninong’s
Sysco Business Review
When my family started Ninong’s in 2008 things were a lot different. The state of our economy, our customer base, and our sales numbers have changed in the 10 years we’ve been open. I noticed a shift when I started working … Read More
Tags: business review, restaurant business, sysco
Restaurant Feature – Ninong’s on The Filipino Channel
Ninong’s has given me and my family so many opportunities. One of them being featured in different publications, blogs, and even on TV every once in a while. Prior to officially opening at our new location, we invited some of the … Read More
Tags: media day, menu tasting, press, ube custard cake