Remember that post I wrote last month about a whole lot of change (read it here)? Well it happened, friends. 2 weeks ago I left my day job (a job with coworkers I absolutely adore) and started working at my family bakery, Ninong’s.
The transition has been a bit of an adjustment to say the least. The past 2 weeks have been really tough for me to balance my life and work. But the dust is starting to settle (Thank the Lord!) and I’m starting to be able to take on more and more.
So here I am, sitting at the front of the bakery (which doesn’t happen often) getting my bearings in line to start running this place. It’s definitely going to be a challenge. But like
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