Vanilla Chia Seed Pudding Recipe
It’s been a while since I’ve done a #foodiefriday post here so I thought I’d share a quick and simple breakfast to get your productive day started off right! Since my days have been really really busy lately I’ve been defaulting to smoothies and drinking them on the go. But a girl needs a little variation before I can’t stand the sight of another smoothie lol! I decided to do a chia seed pudding to add to my rotation.
Prep time: 10-15 mins and then overnight
3 tsp chia seeds
1 1/2 cups Greek yogurt
1 cup almond milk
1 tsp vanilla extract
1 tsp agave
3/4 cup favorite chopped fruit in season
- In a Tupperware, mix chia seeds, yogurt, almond milk, vanilla extract, and agave together until fully incorporated.
- Top with your favorite fruit. I like peaches (frozen), strawberries, and mango but you can use blueberries, cherries, bananas, almost anything!
- Refrigerate overnight.
- If you want a little more sweetness, drizzle a little honey, more agave, or turbinado sugar (pictured) on top. If you want a little crunch add a 1/2 cup granola on top. I personally like the change of texture with granola but it doesn’t fit with my current diet (low carb).